Reuben Sandwich (Printable Version)
A golden grilled sandwich stacked with corned beef, Swiss cheese, sauerkraut, and Russian dressing.
# Ingredients You'll Need:
→ Meat
01 -
56 grams of warm cooked corned beef, sliced or shredded
→ Condiments & Vegetables
02 -
30 grams sauerkraut, drained, pressed, and roughly chopped
03 -
15 grams Russian dressing
→ Dairy & Bread
04 -
2 rye bread slices
05 -
15 grams salted butter at room temp
06 -
60 grams Swiss cheese, shredded
# Detailed Preparation Steps:
01 -
Warm up a non-stick pan on medium. Grill each side of the sandwich for 2 to 4 minutes till bread turns golden and cheese melts.
02 -
Put the second bread slice on top with the butter side out.
03 -
On the cheese layer, spread the warm corned beef. Then pile on sauerkraut and drizzle Russian dressing. Cover with the rest of the Swiss cheese.
04 -
Rub butter on the outside of both rye slices. Put half the shredded Swiss cheese on one slice’s inside.
05 -
Take the sandwich off the heat. Slice it how you like and serve while it’s warm.
# Helpful Tips:
01 -
For gluten free swap rye for gluten-free bread. Make sure the corned beef's warm to boost flavor. Press sauerkraut well or it’ll get soggy. Change grill time to get the crunch or melt you want.