Chocolate Valentine Treats (Printable Version)
Decadent chocolate goodies with cocoa and vanilla, perfect for sharing special Valentine moments.
# Ingredients You'll Need:
→ Dry Stuff
01 -
2.5 grams baking powder
02 -
22 grams unsweetened cocoa
03 -
125 grams plain flour
04 -
100 grams sugar
→ Wet Stuff
05 -
5 ml vanilla extract
06 -
115 grams melted butter without salt
07 -
2 large eggs
# Detailed Preparation Steps:
01 -
Take it out of the oven and let it sit until totally cool. Then slice it nicely. Try it with berries, whipped cream, or just some sugar on top.
02 -
Turn your oven on to 175 degrees C and lightly coat the pan so nothing sticks.
03 -
Grab a bowl and stir the flour, sugar, cocoa, and baking powder until they're spread out evenly.
04 -
Pour in the melted butter, eggs, and vanilla. Mix it slow until the batter looks smooth and shiny but don’t go too wild mixing.
05 -
Pour your batter into the pan. Smooth the top with a spatula so it bakes evenly.
06 -
Put it in the oven for 25 to 30 minutes. Check by poking with a toothpick. A few moist crumbs are okay but no wet batter.
# Helpful Tips:
01 -
If you let it cool completely before cutting, you'll get clean, perfect slices.