Chocolate Box Ideas (Printable Version)

Build chocolate boxes stacked with caramel and raspberry, topped with nuts and berries.

# Ingredients You'll Need:

→ Fillings

01 - 100 g caramel filling
02 - 100 g raspberry jam

→ Assembly

03 - 1 fancy chocolate box mold

→ Toppings

04 - 50 g crushed hazelnuts
05 - 100 g chopped strawberries

→ Chocolates

06 - 200 g white chocolate
07 - 200 g milk chocolate
08 - 200 g dark chocolate

# Detailed Preparation Steps:

01 - Let the chocolate box harden fully, then take it out of the mold and put it in the fancy box.
02 - Scatter chopped strawberries and crushed hazelnuts on top for a nice crunch and look.
03 - Melt white chocolate, pour it on, then add the caramel filling for layers and chill until firm.
04 - After melting, pour milk chocolate on the raspberry filling, smooth it out, and pop it in the fridge till set.
05 - Carefully spoon raspberry filling into the center of the cold dark chocolate shell, keeping the edges neat.
06 - Put the mold in the fridge for about 10 minutes or till the chocolate is solid.
07 - Pour melted dark chocolate into the mold and tilt it so the sides get covered evenly.
08 - Using a double boiler, slowly melt dark chocolate while stirring till it gets shiny and smooth.

# Helpful Tips:

01 - A heatproof spatula helps scrape melted chocolate for an even coat; chilling between layers makes sure it sets right.

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