Valentine Chocolate (Printable Version)

Chilled chocolate bites mixed with cream, nuts, and dried fruit for a tasty, smooth snack.

# Ingredients You'll Need:

→ Chocolate Mix

01 - 240 ml heavy cream
02 - 320 g dark chocolate chips
03 - 5 ml vanilla extract

→ Sweet Bits and Sprinkles

04 - 30 g dried fruit
05 - 20 g unsweetened cocoa powder
06 - 30 g crushed nuts
07 - 60 g powdered sugar

# Detailed Preparation Steps:

01 - Chill the chocolate mix in the fridge for at least two hours until it’s firm.
02 - Spread cocoa powder on top first and then toss on nuts and dried fruit evenly.
03 - Cut into small bites or gently pop the chocolate out of the mold before serving.
04 - Take the pan off the heat, mix in chocolate chips and vanilla. Stir until it’s all melted and smooth.
05 - Warm the cream in a pan on medium heat. Watch closely and don’t let it boil, just simmer gently.
06 - Mix in the powdered sugar well so the whole thing feels silky and even.
07 - Pour the chocolate mix into lined pans or molds, spreading it out nicely.

# Helpful Tips:

01 - Keep the cream from boiling to stop it from breaking. Slow warming helps it stay creamy.

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