Chocolate Strawberries (Printable Version)
Juicy strawberries dipped in smooth dark chocolate and chilled until firm for a yummy snack.
# Ingredients You'll Need:
→ Chocolate coating
01 -
30 ml coconut oil
02 -
225 g chopped dark chocolate
→ Fruit
03 -
450 g fresh strawberries
# Detailed Preparation Steps:
01 -
Dry the strawberries completely with paper towels after rinsing them well under cold water. This helps the chocolate stick better.
02 -
Pop the coconut oil and dark chocolate in a microwave bowl. Heat for 20 to 30 seconds at a time, stirring between sessions until smooth and melted.
03 -
Grab each strawberry by the stem. Dip it in the melted chocolate and spin it around so it’s covered all over. Let the extra chocolate drip back.
04 -
Set the dipped strawberries on a baking sheet lined with parchment paper. Keep them a bit apart so they don’t stick.
05 -
Put the sheet in the fridge for 15 to 20 minutes until the chocolate hardens all the way.
06 -
Eat the strawberries cold or let them warm up a bit to room temperature.
# Helpful Tips:
01 -
Make sure strawberries are bone dry before dipping so chocolate sticks perfectly.