Valentine Chocolate Treats (Printable Version)

Strawberries dunked in chocolate with fun sprinkles and a white chocolate splash—perfect for Valentine’s Day snacks.

# Ingredients You'll Need:

→ Chocolate

01 - 50 g white chocolate
02 - 100 g milk chocolate
03 - 200 g dark chocolate

→ Fruit

04 - 240 ml fresh strawberries, completely dry after washing

→ Flavorings and Decorations

05 - 1 teaspoon vanilla extract
06 - 120 ml colorful sprinkles

# Detailed Preparation Steps:

01 - Fill a small saucepan with water and heat until it barely bubbles. Put a heat-safe bowl on top but don’t let it touch the water.
02 - Put the dark chocolate in the bowl and stir gently until it’s melted and shiny. Take it off the heat and mix in the vanilla extract.
03 - Dip each strawberry so it’s covered well, let the extra chocolate drip off, then place them on a tray lined with parchment paper.
04 - Repeat melting with the milk chocolate, then use it to drizzle thin lines over the dipped strawberries to add flair.
05 - While the chocolate is still soft, sprinkle on your colorful toppings so they stick well.
06 - Put the tray in the fridge for 15 to 20 minutes until the chocolate is firm.
07 - Melt the white chocolate and carefully drizzle or pipe cool patterns on top for a nice look.
08 - Wait until the white chocolate cools and sets before you eat or pack them up.

# Helpful Tips:

01 - Make sure your strawberries are totally dry before dipping or the chocolate won’t stick right.

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