Valentine Crinkle Cookies (Print Version)
Fudgy chocolate crinkles rolled in sugar, easy to share with friends or save for a treat later.
# Ingredients:
→ Dough
01 -
0.25 teaspoon salt
02 -
0.5 teaspoon baking powder
03 -
1 teaspoon vanilla extract
04 -
60 millilitres milk
05 -
60 millilitres vegetable oil
06 -
200 grams granulated sugar
07 -
45 grams cocoa powder
08 -
130 grams all-purpose flour
→ Coating
09 -
60 grams powdered sugar
# Steps:
01 -
Don't rush moving the cookies. Let them sit on the tray for a bit. After they've settled, switch them over to a wire rack so they cool down completely.
02 -
Toss the tray into your hot oven. Let the cookies bake about 10 or 12 minutes. They're done once you spot those awesome cracks on top.
03 -
Lay out your sugar-coated dough balls on the tray with parchment underneath. Give them some space to spread out.
04 -
Grab bits of dough, roll them into little balls, then coat each one really well with powdered sugar so they're covered all over.
05 -
Wrap up the dough bowl with some plastic. Pop it in your fridge for half an hour so it gets nice and firm.
06 -
Take your dry mix and slowly pour it into the wet mix, stirring as you go. Keep at it until it all comes together like a big doughy blob.
07 -
In the bigger bowl, dump in the sugar, oil, milk, and vanilla. Stir it up till you don't see any chunks and it looks silky.
08 -
Toss the flour, cocoa, baking powder, and salt into a bowl. Use your whisk until everything's mixed up evenly.
09 -
Fire up your oven so it's heating to 175°C. Make sure you're ready to bake soon after.
# Notes:
01 -
Stir in some chocolate chips for extra delicious bites before you put the dough in the fridge.
02 -
Keep these cookies fresh by sealing them in an airtight box. That way they stay soft.