01 -
Follow your favorite method to bake the red velvet cupcakes. Let them cool completely before moving on.
02 -
In a small saucepan, melt the chocolate and cream together gently. Stir until it’s smooth. Then, shape the chocolate mix into little balls and pop them in the fridge until firm.
03 -
Roll out your cookie dough and use cutters to make hearts. Bake them until they turn a light golden brown. Let them cool on a rack so they get nice and crisp.
04 -
Give the strawberries a good wash and dry. Take off the stems and pick the nicest ones for showing off.
05 -
Place the truffles, cupcakes, cookies, and strawberries carefully in a pretty box. Try to balance the colors and textures so it looks inviting.
06 -
Drizzle some caramel over your favorite treats or keep it in little containers. Put the whipped cream in separate dishes to keep it fresh till serving time.