Valentine Sweets Style (Printable Version)

Dress up chocolate cake with raspberry sauce, whipped cream, fresh raspberries, and mint to wow your guests.

# Ingredients You'll Need:

→ Cake

01 - One entire chocolate cake

→ Sauce

02 - Raspberry coulis 480 ml

→ Cream

03 - Whipped cream 240 ml

→ Garnish

04 - Fresh raspberries 120 ml
05 - Some mint leaves for topping

# Detailed Preparation Steps:

01 - Get the plates ready and bring everything out fast so the flavors stay perfect.
02 - Place a few fresh mint leaves on or near the cake for a nice fresh look and taste.
03 - Spread out raspberries casually around the plate to give color and freshness but not too many.
04 - Put a soft, smooth spoonful of whipped cream next to the cake slice, shaping it to look light and fluffy.
05 - Slowly pour raspberry coulis over and around the cake slice with a spoon or squeeze bottle so you don't put too much.
06 - Place one piece of cake on each dessert plate a little off to the side for a modern style.
07 - Slice the chocolate cake evenly and wipe your knife after each cut to keep the pieces tidy.

# Helpful Tips:

01 - Keep your knife clean between slices to get tidy and neat portions.
02 - Serve right away so the cream and raspberries stay fresh and tasty.

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