Valentine Treats For Two (Printable Version)

Enjoy quick and rich cocoa Valentine treats sized just right for two.

# Ingredients You'll Need:

→ Wet Stuff

01 - 115 grams unsalted butter, melted
02 - 5 milliliters vanilla extract
03 - 2 large eggs

→ Dry Stuff

04 - 100 grams granulated sugar
05 - 1.5 grams salt
06 - 120 grams all-purpose flour
07 - 25 grams unsweetened cocoa powder
08 - 2 grams baking powder

# Detailed Preparation Steps:

01 - Let them rest on a rack for a bit so they firm up before you dig in.
02 - Turn the oven on to 175°C. Rub some unsalted butter on two ramekins so nothing sticks.
03 - Stir the melted butter, eggs, and vanilla into your dry mix until it’s all smooth with no lumps.
04 - Evenly scoop the batter into your prepared ramekins and level the tops with a spoon or spatula.
05 - Put the ramekins on a tray and bake for about 20 minutes. Check with a toothpick—it’s done when it comes out clean.
06 - Whisk the flour, sugar, cocoa, baking powder, and salt in a bowl until everything’s mixed up well.

# Helpful Tips:

01 - Make sure your eggs are at room temp so the batter mixes better.

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