Valentine Treats (Printable Version)

Moist chocolate cake with whipped cream and berries makes a perfect festive Valentine’s treat.

# Ingredients You'll Need:

→ Dry Mix

01 - 200 grams sugar
02 - 125 grams plain flour
03 - 30 grams icing sugar
04 - 50 grams cocoa powder

→ Wet Mix

05 - 2 big eggs
06 - 115 grams room-temp unsalted butter
07 - 5 milliliters vanilla flavor
08 - 120 milliliters heavy cream

→ Fresh & Toppings

09 - 300 grams berry mix
10 - Chocolate curls for topping

# Detailed Preparation Steps:

01 - Set the oven to 175°C and grease your cake pan well so nothing sticks.
02 - Sift flour, cocoa, and sugar together in a big bowl for an even mix.
03 - Put in the butter, eggs, and vanilla then stir everything till smooth with no lumps.
04 - Dump the batter in the pan and spread it out flat with a spatula.
05 - Bake it for 25-30 minutes. Check when a toothpick pops out clean.
06 - Take the cake out and put it on a rack to cool all the way so the cream won’t melt.
07 - Beat the heavy cream and icing sugar until you get soft, fluffy peaks.
08 - Cut the cooled cake, add whipped cream and berries on top, then sprinkle with chocolate shavings.

# Helpful Tips:

01 - Make sure the cake is cool before putting on whipped cream to keep it nice and firm.

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