01 -
Pop the strawberries coated in choc into the fridge. Let them sit for half an hour so the chocolate firms up.
02 -
Put out the choc strawberries with heart cookies and whipped cream. Perfect for a sweet Valentine’s snack.
03 -
Cover each strawberry in the melted chocolate however you like. Go for full or just a splash for looks.
04 -
Lay the dipped strawberries on parchment paper so they don’t stick while they set.
05 -
Heat up the dark choc chips in a microwave-safe bowl in short 20-second bursts. Stir well each time so it doesn’t burn.