Peanut Butter Brownies (Printable Version)

Soft vegan brownies swirled with creamy peanut butter and packed with chocolatey goodness.

# Ingredients You'll Need:

→ Swirl Mix

01 - Maple syrup 30 milliliters
02 - Creamy peanut butter 130 grams

→ Brownie Mix

03 - Vanilla extract 5 milliliters
04 - Plant-based milk 180 milliliters
05 - Melted coconut oil 120 milliliters
06 - Salt 1.25 grams
07 - Baking powder 2.5 grams
08 - Brown sugar 110 grams
09 - Granulated sugar 150 grams
10 - Cocoa powder 50 grams
11 - All-purpose flour 120 grams

# Detailed Preparation Steps:

01 - Heat oven to 175 degrees Celsius and line an 8 by 8 inch pan with parchment paper.
02 - In a bowl, mix together baking powder, salt, brown sugar, granulated sugar, cocoa powder, and flour.
03 - Pour vanilla, plant milk, and melted coconut oil into the dry mix. Stir it all up well.
04 - Pour your mix into the pan and spread it so it’s even.
05 - Stir peanut butter and maple syrup till smooth, then scoop and swirl it on top of your batter with a spatula.
06 - Bake for about half an hour till it’s firm but still a little soft inside.
07 - Let the brownies cool completely in the pan before slicing into nine pieces.

# Helpful Tips:

01 - Don’t mix the batter too much or the brownies won’t stay nice and fudgy.

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