Salmon Watercress Mix (Printable Version)
A fresh toss of peppery watercress, juicy salmon, lemon dressing, and cherry tomatoes.
# Ingredients You'll Need:
→ Leafy greens
01 -
100 g fresh watercress
→ Main protein
02 -
170 g salmon fillet
→ Veggies
03 -
60 g thin red onion slices
04 -
150 g cherry tomatoes cut in half
→ Sauce
05 -
Salt and black pepper as you like
06 -
30 ml extra virgin olive oil
07 -
15 ml fresh lemon juice
# Detailed Preparation Steps:
01 -
Turn your grill or pan on to medium-high. Sprinkle salt and pepper on salmon. Cook with the skin down for around 4 to 5 minutes each side till it looks opaque and flakes off easily.
02 -
In a small bowl, mix lemon juice and olive oil. Add salt and pepper to your taste.
03 -
Grab a big bowl and toss in watercress, cherry tomatoes, and sliced red onion. Pour the dressing over and mix gently to cover everything.
04 -
Break the salmon into small bits and fold it carefully through the veggies.
05 -
Serve the salad right away. Add a bit more dressing on top if you want.
# Helpful Tips:
01 -
Make sure salmon hits 63°C inside to eat safely.
02 -
Try tossing in grilled asparagus or some avocado slices for a change.
03 -
Feel free to tweak lemon juice and olive oil to get the flavor just right.