Watermelon Peach Salad Vibes (Print Version)
A refreshing summer mix of watermelon, peaches and feta with tangy vinaigrette that perfectly balances sweet and savory notes.
# Ingredients:
→ Salad
01 -
1 small seedless watermelon, cut into 1-inch cubes or melon balls
02 -
1 shallot, finely chopped
03 -
4 tablespoons torn mint, plus extra for garnish
04 -
2 tablespoons olive oil
05 -
Kosher salt and freshly cracked black pepper, to taste
06 -
1 sheet fresh feta cheese, cut into ½-inch cubes (about ½ cup once cubed)
07 -
2 yellow peaches, sliced
08 -
3 Persian cucumbers, sliced into ½-inch thick rounds
→ Vinaigrette
09 -
4 tablespoons olive oil
10 -
3 tablespoons red wine vinegar
11 -
3 cloves garlic, chopped
12 -
1 shallot, finely chopped
13 -
1 teaspoon dried oregano
14 -
Kosher salt and freshly cracked black pepper, to taste
# Steps:
01 -
Combine the watermelon, shallots, and mint in a large bowl with olive oil. Season with salt and pepper and toss to combine. Transfer to the refrigerator and marinate for at least 1 hour, up to 3 hours.
02 -
Remove the watermelon mixture from the refrigerator and add the sliced peaches, cubed feta, and cucumbers. Toss gently to combine. Transfer to a serving platter.
03 -
In a small bowl, whisk together the vinaigrette ingredients. Drizzle the vinaigrette over the salad and season to taste, adjusting as needed.
# Notes:
01 -
Marinating the watermelon enhances its flavor and adds depth to the salad.
02 -
The vinaigrette provides a tangy and savory balance to the sweetness of the fruits.