Creamy White Chocolate (Printable Version)
Smooth white chocolate melted into milk makes a warm, cozy treat for chilly days.
# Ingredients You'll Need:
→ Dairy
01 -
120 ml heavy cream (optional)
02 -
950 ml whole milk
→ Chocolate & Flavoring
03 -
0.75 ml salt
04 -
5 ml pure vanilla extract
05 -
225 g chopped white chocolate, good quality
→ Garnishes
06 -
White chocolate shavings
07 -
Whipped cream
# Detailed Preparation Steps:
01 -
Ladle the hot mixture into mugs and sprinkle on white chocolate shavings and whipped cream.
02 -
Add the heavy cream if you want it extra creamy and rich.
03 -
Keep stirring the mix on medium heat until the white chocolate is melted and everything looks smooth.
04 -
Grab a medium pot and toss in the milk, white chocolate, vanilla, and salt.
# Helpful Tips:
01 -
Go for top-notch white chocolate to get the best taste. Change the chocolate amount if you want it sweeter or lighter. Swap in plant-based milk and vegan white chocolate to make it dairy-free.