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Dive into that summer vibe with this French Peach Tart. Buttery crust hugs slices of sweet peaches and a simple dash of cinnamon. It’s hands-down my favorite for sunny get-togethers and always brings a taste of orchard sunshine to the table
I baked this tart for a family BBQ because we all wanted something quick and sweet on a hot night. Folks were asking for the directions before anyone even finished their plates
Dreamy Ingredients
- Large egg: This holds the filling together and gives a creamy feel
- All purpose flour: It’s how you get a soft crust Try to pick unbleached if you can
- Granulated sugar: Sweetens everything just enough Go for an organic type for extra clean taste
- Ground cinnamon: Warms up the vibe and makes peaches pop Aim for one that smells sweet and rich
- Large egg yolk: Adds color to the dough and makes it rich Free range eggs taste so much better
- Ripe peaches: Use ones that are a touch soft Sweet and juicy, they’re what the whole thing’s about
- Unsalted butter: Use cold and go for European style if you’ve got it Flaky layers love it
Simple Steps
- Cool and Slice:
- Set the tart aside for at least ten minutes before slicing so everything holds together Want it gooey? Eat while still warm Want it firmer? Let it cool to room temp
- Fill and Bake:
- Spoon in the sugared peaches and line them up so they look nice Pop it in the oven and cook for around forty minutes until golden at the edges and the middle isn’t jiggly
- Mix Up the Filling:
- Beat egg, sugar, and cinnamon together in a bowl Stir those sliced peaches through so every piece gets coated
- Make Dough:
- Combine flour and sugar, then rub in the cold butter until you’ve got crumbs Toss in egg yolk and mix until it comes together Press it evenly into your pan, making sure you get up the sides too
- Prep the Peaches:
- Slice up those peaches nice and thin so they’ll bake just right
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Honestly, the peach steals the show. Once I baked one with local peaches so fragrant the whole house smelled like summer. That’s the cozy feeling this tart brings every single time
Storage Wisdom
Give this treat a try the day you make it, but leftover slices will last up to three days in the fridge. To perk it up, pop a chunk in a low oven for five minutes. Cold tart for breakfast with yogurt is amazing too
Swap-Out Ideas
No peaches? Use a ripe nectarine or some plums. Crust can take on a toasty flavor if you use whole wheat pastry flour. And if cinnamon’s not your jam, a hint of cardamom totally changes things up
Tasty Pairings
Give it a sprinkle of powdered sugar, or toss a couple mint leaves on top for color. A scoop of vanilla ice cream or a dollop of whipped cream makes it next-level. But you can just have a slice with afternoon tea too
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A Little Backstory
Peach tarts have roots in old French kitchens. Peaches show up everywhere in summer markets down south in France. Tossing them in a laid-back crust brings out their sunshine flavor. My version is a nod to homestyle galettes, where fruit is the hero and every tart feels like a summer party
Recipe FAQs
- → Which peaches are best to use?
Look out for peaches that are just ripe, lightly firm, smell amazing, and don't have too many bruises. Those give the sweetest, happiest slices.
- → How can I get my crust light and flaky?
Stick with cold butter cut into cubes. Work it in till things look crumbly and don’t mess with the dough too much. That’s the secret for that tender crunch.
- → Is it fine to swap out the cinnamon?
If you're feeling like changing things up, try nutmeg or toss in a little cardamom. Both go great with peaches and add a fun twist.
- → Should I serve it hot or just leave it out?
It's tasty at room temp, but warming it up just a bit makes those flavors and the smell pop. Either way, you can’t go wrong.
- → What's the best way to keep extra slices fresh?
Pop leftovers in the fridge wrapped up. When you want another bite, heat it quickly in the oven—it'll make the crust crisp again.
- → Will store-bought dough do the trick?
If you want that homemade charm, make the crust yourself. In a rush, a solid store-bought one works fine and saves time.