01 -
Let it rest for at least 10 minutes so it's easier to slice. You can enjoy it warm or after it cools down a bit.
02 -
Put your tart in the oven and let it bake about 35–40 minutes till the edges look golden and the top firms up.
03 -
Spoon the peach mix right over your crust and spread it gently so it looks even.
04 -
Crack the egg into a bowl and beat it up with two tablespoons sugar and the cinnamon. Dump in your peach slices and stir so they're all coated.
05 -
Toss your flour and sugar in a bowl. Rub in cold butter till you get a crumbly mix. Add the egg yolk and blend it in with a fork till it starts sticking together. Press all this into the bottom and up the sides of your tart pan.
06 -
Fire up your oven to 190°C and let it get good and hot.
07 -
Clean your peaches, slice 'em thin, and toss those pits.