Satisfying Garlic Butter Steak Potatoes Skillet

Some days you just want something hearty and comforting and this pan full of juicy steak bites and perfectly cooked potatoes covered in lush garlic butter totally hits the spot You get mouthwatering steak and creamy potatoes together and everything comes together fast enough to please everyone at dinner time

Delicious Ingredients

• Fresh parsley: Chop up a handful of bright green parsley for color and a pop of herby flavor
• Pepper: Crack some fresh black pepper for a little kick and depth
• Salt: Sprinkle some fine sea salt so the flavors really shine through
• Butter: Toss in four tablespoons—real, good unsalted butter is best for that rich, garlicky finish
• Garlic: Mince four fresh cloves for the best punch skip that jarred stuff
• Baby potatoes: Grab two cups, slice 'em in half so they're nice and tender Choose plump, waxy little ones if you can
• Steak: Use about a pound of steak like ribeye, strip, or sirloin Look for some marbling to keep things juicy

Easy Directions

Garnish and Serve:

Chop some parsley. Sprinkle it over the hot steak and potatoes Turn off the stove and dig in either straight from the pan or serve it up on plates for that homey vibe

Slice and Return the Steak:

After resting, cut the steak into bite-size strips against the grain Toss everything and the juices back into the pan Give it all a gentle mix so every piece soaks up the saucy goodness Warm through quickly

Infuse with Garlic Butter:

Drop in the rest of the butter and your minced garlic Lower the heat so nothing burns Let the garlic get fragrant for about a minute Swirl those potatoes so the garlicky butter coats every side

Cook the Potatoes:

Throw the cut potatoes into the skillet you used for steak Stir them around to soak up all the flavor Let them sizzle, flipping now and then so they brown up nicely When they are fork-tender—usually after twelve to fifteen minutes—they’re ready

Sear the Steak:

Melt two tablespoons of butter in a heavy pan over medium. Place your steak in—lay it away from you so you don't get splattered Sear it for three to five minutes on the first side based on thickness Flip and finish cooking to how you like it Pull it out and let it chill while you cook the rest Resting keeps it super tasty

Season the Steak:

Generously sprinkle both sides of steak with salt and pepper Let it hang out on the counter for about fifteen minutes to get the chill out and cook better

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It still amazes me how garlic butter makes simple potatoes taste like something from a fancy spot My son once called it the best thing ever and now begs for extra every single time

Leftovers & Storing

Put any leftovers in a sealed container and pop them in the fridge They'll stay good for three days max Reheat gently in a skillet with a splash of water or some extra butter to keep things moist Freezing works too—just freeze the steak and potatoes separately so the texture stays nice

Swaps & Variations

Feel like changing it up Use sweet potatoes instead of regular ones Try chicken thighs if you want to skip the red meat Give it a different spin with chives or a little fresh thyme instead of parsley Dairy-free Use plant-based butter if you need it safe for higher heat

Serving Ideas

This pan dinner is awesome next to crisp salad greens or buttered beans Make it a little fancier with some blue cheese crumbles or sour cream Also great spooned onto wilted garlicky spinach Or try piling the steak and potatoes into warm tortillas for a fun handheld meal

Backstory

Steak and potatoes have long been a classic in American comfort food You’ll find it everywhere from steakhouses to family tables That hit of garlic butter adds a little European bistro magic and takes this combo from basic to a can’t-miss meal

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Recipe FAQs

→ Which steak cuts taste good for this meal?

Pick whatever you like—ribeye, sirloin, or strip are all great. Thicker steaks usually turn out juicier and pack more flavor when you cook them hot.

→ How do I make my potatoes crunchier?

Chop potatoes the same size for even cooking and brown them until they get crispy. For more crunch, crank the heat a notch and don't crowd the pan.

→ Can I swap in dried parsley for fresh?

Fresh parsley makes everything pop with flavor and color, but if you only have dried, that'll work too—just add a little to brighten things up.

→ How should I cook the steak for best results?

Let the steak cook the way you like, but shooting for medium-rare or medium keeps it juicy. Grab a meat thermometer if you want it just right.

→ Any tips to switch up the flavor?

Toss in a splash of lemon juice, shake over some smoked paprika, or stir in chili flakes for a fun twist on the taste.