Parmesan Garlic Zucchini (Print Version)
Golden zucchini slices roasted with plenty of garlic, Parmesan, and herbs for a crunchy, cheesy snack or an easygoing side.
# Ingredients:
→ Main Ingredients
01 -
3 medium zucchinis, cut into 6 mm thick chips
02 -
2 tablespoons of olive oil
03 -
0.25 teaspoon of ground black pepper
04 -
2 garlic cloves, crushed
05 -
60 g shredded Parmesan
06 -
0.5 teaspoon of salt
07 -
Half a teaspoon of Italian herbs mix
→ Garnish (optional)
08 -
Chopped fresh parsley
# Steps:
01 -
Sprinkle some parsley on top if you want, then enjoy while still warm.
02 -
Give the zucchini a 5-minute break to cool down, then move them to a plate.
03 -
Cook in the hot oven for around 15–20 minutes. They're done when the cheese looks golden and the zucchini feel soft.
04 -
Place all the seasoned zucchini chips flat on the baking sheet so they don't touch each other.
05 -
Toss in the shredded Parmesan, salt, Italian herbs, and pepper. Mix everything together till every piece is covered.
06 -
Put your zucchini slices in a big bowl, add the olive oil and garlic, and juggle them around till slick all over.
07 -
Fire up your oven to 200°C. Pop parchment paper on your tray so nothing sticks.
# Notes:
01 -
Great side next to grilled fish or roast chicken.
02 -
Swap in rosemary or thyme if you’re craving more herby flavor.
03 -
If you love a little heat, toss in a shake of red pepper flakes while seasoning.
04 -
Works perfectly with low-carb diets.
05 -
Amp up or tone down the garlic to match your taste buds.