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Dig into this SUMMER Mini Strawberry Basil Galette and soak up those bright seasonal flavors. Every bite delivers juicy strawberries and herby basil all tucked in a buttery shell that turns crisp and golden as it bakes. Whether you need a sunny brunch treat or want something simple for dessert, this galette is guaranteed to make your next get-together extra fun.
My first go with this was on a picnic blanket out back and the sticky hands from all those sweet berries, that’s summer at its best. Now, these are basically required at any family get-together.
Delicious Ingredients
- Melted butter: Brush it on the crust for a glossy, golden finish and go with unsalted if you want a fresher flavor
- Vanilla extract: Adds lovely floral undertones that work well with strawberries and basil
- Granulated sugar: Pick extra fine for maximum juiciness from the berries and sweeten just the way you like
- Pre-made pie crust: An all-butter version brings the flakiest results
- Fresh basil: Tear don’t chop for bigger aroma and brighter flavor
- Fresh strawberries: Hunt for berries that smell great and are deep red to get the sweetest result
Easy How-To Steps
- Bake:
- Pop your galette into a 400 degree oven that’s already hot Bake for about 25 to 30 minutes or until the crust takes on a deep golden color and you see some bubbling. Give it a few moments to cool so the filling settles before cutting
- Fold and Finish:
- Bring the edges up over the fruit, pleating as you go Don’t forget to brush the crust with butter and shower with a bit more sugar
- Assemble the Galette:
- Lay your rolled-out dough on a parchment-lined baking tray Drop the strawberry base in the center, making sure you leave enough border for neat folding
- Roll the Crust:
- Lightly flour your workspace and gently spread out the pie dough into a rough 12 inch circle Take care not to overwork it so it stays soft
- Prep the Filling:
- In a bowl, stir together quartered strawberries, torn basil, sugar, and a splash of vanilla Toss everything so the basil spreads around and berries look glossy
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Popping this out of the oven and breathing in the sweet, fresh smell might be my favorite part The first time my niece tried it she started talking about all the different fruits we should use next time
How to Store
Cover leftover galette loosely on the counter for a day, or stash in the fridge to last up to three days It’ll crisp up nicely if you reheat a slice in the oven
Swaps and Alternatives
Try mint in place of basil if you want something even fresher or mix both herbs For the fruit, peaches or plums are awesome swaps when they’re in season
Ways to Serve
Pair the galette with your favorite vanilla ice cream or a spoonful of Greek yogurt Want to get fancy? Add a bit of honey or drizzle balsamic reduction over the top
Food History
The galette’s roots go back to simple French country baking where quick and tasty always won out This summer strawberry basil twist stays easygoing but throws in plenty of herb flavor that really stands out from a classic berry pie
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Recipe FAQs
- → Can I use frozen strawberries?
Totally! Just let them thaw and pour off any extra liquid first or your filling might get runny.
- → How do I prevent a soggy crust?
Don't pile on too much filling and make sure there's about two inches left around the edge. Bake it long enough so the whole thing gets crisp and golden.
- → Can I substitute the basil with another herb?
You can swap in fresh mint or thyme. They both give the galette a tasty, fresh twist.
- → What’s the best way to serve it?
Wait for it to cool down just a bit, then cut in and serve either warm or at room temp. Tastes awesome with a scoop of vanilla ice cream or some whip on top.
- → Can I make it in advance?
Definitely. Put it together and bake it a few hours ahead. Keep it covered on the counter and warm it up quickly if you want before eating.