Strawberry Basil Mini (Print Version)
Flaky treat that's packed with strawberries and a hint of basil. Brings out bright, sunny flavors you can't miss.
# Ingredients:
→ Pastry and Topping
01 -
1 ready-to-use pie dough, about 30 cm wide
02 -
Some melted butter for brushing edges
03 -
Extra sugar for sprinkling
→ Fruit Mix
04 -
250 g strawberries, chopped into quarters
05 -
10 g basil leaves, hand-torn
06 -
25 g plain sugar
07 -
5 ml vanilla flavoring
# Steps:
01 -
Wait for things to cool down a bit, then cut into wedges and hand out to friends.
02 -
Move your creation into the oven. Let it get nice and golden with bubbling fruit, around 25 to 30 minutes.
03 -
Pull up the dough sides over your fruit. Pleat or tuck them however feels right. Give the crust a quick brush of butter and a sprinkle of sugar.
04 -
Lay out the dough on parchment over your baking tray. Pile all that sweet berry and basil mix in the middle, leaving a wide edge clear all around.
05 -
Dust the counter with flour, roll out your store-bought dough to a loose circle, about as big as a dinner plate.
06 -
Toss strawberries, basil, sugar, and a bit of vanilla all together in a big bowl so everything gets a sugar coat.
07 -
Crank your oven up to 200°C and give it time to heat up.
# Notes:
01 -
Pick sweet-smelling, juicy berries and fresh basil so every bite pops with flavor.