Smoked Sausage Sweet Potato (Print Version)
Smoked sausage and sweet potatoes mix it up with crisp veggies for one super easy, colorful skillet meal.
# Ingredients:
→ Main Ingredients
01 -
1/4 teaspoon cayenne pepper if you like it spicy
02 -
Freshly ground black pepper, however much you want
03 -
Salt, toss in as needed
04 -
2 tablespoons (30 ml) olive oil
05 -
3 garlic cloves, chopped small
06 -
1 medium yellow onion, diced up
07 -
1 cup (150 grams) chopped bell peppers, mixed colors
08 -
2 medium sweet potatoes, about 450 grams, peeled and cut in chunks
09 -
340 grams of smoked sausage (chicken, pork, or turkey works), sliced
# Steps:
01 -
Chop the garlic small, dice the onion and sweet potatoes, cut up the sausage, and slice up the bell peppers.
02 -
Pour olive oil in your big skillet and warm it on medium. Toss in your sweet potato chunks with salt and pepper. Stir them for about 8–10 minutes until they're a bit soft.
03 -
Drop the sausage slices and diced onion into your pan. Let them cook for 5 minutes until the meat gets a little golden and the onion turns tender.
04 -
Add your chopped bell peppers and minced garlic to the mix. Keep cooking for 5 more minutes, so the veggies get just soft enough but still a little crisp.
05 -
Sprinkle in extra salt, pepper, and cayenne if you're feeling it. Serve while it's hot. Throw on some fresh herbs if you like that vibe.
# Notes:
01 -
Want more taste? Try using all three bell pepper colors. Taste as you go with the cayenne—some like it hotter, some not.