Tender chicken pieces with fluffy quinoa, fresh veggies, creamy feta, tangy olives, and zippy lemon-herb goodness in every serving.
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Tender chicken pieces with fluffy quinoa, fresh veggies, creamy feta, tangy olives, and zippy lemon-herb goodness in every serving.
Chicken, spinach, and pasta float in a rich Tuscan-style soup that’s so comforting you’ll want seconds.
Layers of crispy filo pack in soft chicken, sweet onions, and rich broth, for a super satisfying oven-baked meal.
Shredded carrots soak up a spicy garlic-soy marinade with Korean heat and a splash of aromatic oil.
Chicken thighs and carrots get nice and tender with Moroccan spices, dates, and tomatoes simmered together in a rich, comforting sauce.
Phyllo rolls packed with feta and ricotta, baked till crunchy and drizzled with warm chili honey.
A lively combo of peaches, raspberries, greek yogurt, and almond milk for a creamy, cool drink.
Bright lemon, creamy coconut, and juicy mango swirl together for a chilly, dreamy glass with nutty pecans and sweet notes.
Whiz together banana, Greek yogurt, honey, and lime juice for a smooth, tart drink. Sprinkle graham cracker on top for extra fun.