Chilled Raspberry Peach Smoothie

Category: Start Your Day Right

Toss frozen raspberries, fresh peaches, creamy vanilla Greek yogurt, and vanilla almond milk into your blender. Start by pouring in the almond milk and yogurt. Next, drop in the peaches and raspberries. Blend everything on high till it's all super smooth, scraping the sides if anything sticks. If you want your drink to be filling, throw in some protein powder with the rest. Pour into chilled cups. It's fruity, creamy, and tastes awesome whenever you're thirsty for something refreshing.

Dana
Updated on Sat, 31 May 2025 16:26:35 GMT
Two cups filled with creamy raspberry peach smoothie goodness. Pin
Two cups filled with creamy raspberry peach smoothie goodness. | chefsnaps.com

Mornings get a whole lot brighter with a frosty glass of raspberry peach delight It’s creamy tangy from juicy raspberries and sweet thanks to fresh peaches Every sip feels refreshing and packed with flavor

I first made this delight after a fun day at the farmers market My family was hooked right away Now it’s what I whip up whenever breakfast needs to be quick or we want a fruity snack

Dreamy Ingredients

  • Frozen raspberries: bring big berry zing and a gorgeous pink color Try to snag unbroken berries with no icy chunks
  • Fresh peaches: sweeten things up and add that sun-kissed taste Go for peaches that feel just firm but smell super sweet
  • Vanilla Greek yogurt: packs in creaminess and a hit of protein If you want the dreamiest texture pick the thick stuff
  • Vanilla almond milk: makes the blend bright and a little nutty For less sugar grab the no-sweetener option

Easy Steps

Dive Into Blending:
Start by laying out your frozen berries sliced peaches Greek yogurt and almond milk Measure them so you’re set to go
Layer The Goodies:
First pour the almond milk then spoon in your yogurt at the bottom of the blender It’ll help your smoothie whiz together faster
Bring On The Fruit:
Drop the peaches and berries on top of the yogurt and milk That way everything gets mixed in nice and even
Whirl To Perfection:
Pop the lid on and hit high for two minutes If things look stuck or the fruit won’t mix pause and scrape it down Blend a bit more until silky
Sip Right Away:
Pour straight into your favorite glasses Smoothies taste best just after blending
Two glasses of raspberry peach smoothie bliss. Pin
Two glasses of raspberry peach smoothie bliss. | chefsnaps.com

What I love most is throwing in peaches I grabbed straight from the local fruit stand One quick batch and suddenly I’m back in Grandma’s kitchen hanging out over smoothies with everyone

Keeping It Fresh

If you’ve got some left just pop the rest in a sealed jar in your fridge for up to 24 hours Give it a good shake before sipping since it might settle Freezing? Sure thing — let it thaw overnight and blend quick so it gets silky again

Switch Things Up

No peaches? Toss in some mango for a fun twist You can swap in any yogurt you have and regular or oat milk instead of almond works just fine

Serve It Up

Pour into really cold glasses for extra chill Try tossing on a handful of berries or some peach slices to make it look snazzy Or toss on granola and turn it into a breakfast treat

Two glasses of raspberry peach smoothie bliss. Pin
Two glasses of raspberry peach smoothie bliss. | chefsnaps.com

Recipe FAQs

→ Can I use regular yogurt instead of Greek yogurt?

Of course, you can swap in regular yogurt if that's what you've got, but Greek yogurt gives it a thicker, richer vibe.

→ Are frozen peaches suitable in place of fresh?

Frozen peaches are totally fine. They’ll actually chill things down more if that’s what you’re after.

→ Can I make this dairy-free?

Yep, just choose a nondairy yogurt plus almond milk and you’ve got a plant-based drink.

→ Is it possible to add protein to this drink?

Toss in any protein powder you like before blending to make it nice and satisfying.

→ How can I adjust the sweetness?

Want it sweeter? Drizzle in some honey or maple syrup before you blend everything up.

Raspberry Peach Smoothie

A lively combo of peaches, raspberries, greek yogurt, and almond milk for a creamy, cool drink.

Preparation Time
5 min
Cooking Time
~
Total Time
5 min
By: Dana

Category: Breakfast

Difficulty: Easy

Cuisine: Smoothie

Yield: 2 Servings (2 glasses)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Dairy and Alternatives

01 80 ml vanilla almond milk
02 60 ml vanilla Greek yogurt

→ Produce

03 110 g chopped fresh peaches
04 240 ml frozen raspberries

Steps

Step 01

Right away, grab some glasses and fill them with your smoothie.

Step 02

Let your blender run on high for about 2 minutes so everything gets totally creamy. If you spot bits on the sides, stop and scrape them down, then blitz for another half minute.

Step 03

Start by tossing your peaches and raspberries in the blender, then pour in Greek yogurt and almond milk over the top.

Step 04

Chop up those peaches, grab the raspberries straight from the freezer, measure out yogurt and almond milk.

Notes

  1. A dose of your favorite protein powder mixes in easy and keeps you fuller for longer.

Required Tools

  • Blender
  • Knife
  • Measuring jug

Allergen Information

Check every ingredient for potential allergens, and consult a healthcare professional if uncertain.
  • Has dairy (Greek yogurt inside)
  • Has tree nuts (almond milk is one)

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 122
  • Fats: 2.4 g
  • Carbohydrates: 22.6 g
  • Protein: 4.7 g