01 -
Right away, grab some glasses and fill them with your smoothie.
02 -
Let your blender run on high for about 2 minutes so everything gets totally creamy. If you spot bits on the sides, stop and scrape them down, then blitz for another half minute.
03 -
Start by tossing your peaches and raspberries in the blender, then pour in Greek yogurt and almond milk over the top.
04 -
Chop up those peaches, grab the raspberries straight from the freezer, measure out yogurt and almond milk.