Nutella 3-Ingredient Cookies (Printable Version)

Quick Nutella cookies made with three easy ingredients, ready in a flash for a sweet bite.

# Ingredients You'll Need:

→ Main Items

01 - A large egg
02 - 120 g regular flour
03 - 240 g chocolate hazelnut spread (Nutella)

→ Extras

04 - Sea salt flakes, just a pinch
05 - Chopped hazelnuts, 30 g
06 - Chocolate chips, 40 g

# Detailed Preparation Steps:

01 - When finished baking, leave the cookies on the pan for about 5 minutes. Then move them to a wire rack so they can cool off completely.
02 - Bake them at 175°C for around 10 to 12 minutes. They should feel firm but soft in the middle.
03 - Use a tablespoon to make dough balls. Place them on a sheet of parchment.
04 - Press each dough ball lightly with a fork to make a design. Then sprinkle with salt, chocolate chips, or hazelnuts if you want.
05 - Stir the flour in gently until you don’t see dry bits, but don’t mix too much.
06 - Combine the Nutella and egg in a bowl. Stir till smooth and even.
07 - Get the oven going at 175°C and wait till it’s fully hot.

# Helpful Tips:

01 - Use good-quality Nutella for a richer taste. Feel free to switch up the extra toppings. Best when eaten right away.

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