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These easy 3-ingredient Nutella treats pack a rich, smooth flavor. Combining creamy Nutella, one egg to hold it all, and regular flour, they come together quick for a yummy chocolate fix. Whether it's a last-minute dessert or a cozy snack, these bites are perfect.
When unexpected guests showed up, I tried this for the first time. I couldn’t believe how something so easy tasted so rich. Now it’s my go-to when I want a quick, comforting treat.
What You’ll Need
- Sea salt flakes: optional but great for cutting the sweetness and bringing out flavors
- Chopped hazelnuts: add a great crunch and boost the hazelnut flavor go fresh to avoid any bitterness
- Chocolate chips: sprinkle them in for extra chocolate-y pockets that melt as you bake
- Nutella: the creamy chocolate hazelnut goodness use a good brand for the best taste and texture
- One large egg: holds the dough together so the cookies stay soft
- All-purpose flour: builds structure while keeping cookies soft and chewy make sure it’s fresh for best results
Step-by-Step How To Make It
- Get Your Oven Hot:
- Set the oven to 350°F (175°C) so it’s ready for even baking
- Mix Nutella And Egg:
- Stir together the Nutella and egg in a bowl until smooth and creamy
- Add Flour Slowly:
- Fold in the flour bit by bit till you get a soft, slightly sticky dough that's easy to handle
- Shape Cookies And Add Toppings:
- Use a spoon or scoop to make small balls spaced out on a lined tray. Press them gently with a fork to make a crisscross pattern. Then toss on chocolate chips, nuts, or salt if you like.
- Bake Until Just Right:
- Pop the tray in the oven and bake for 10 to 12 minutes. The edges should look set while the middle stays soft for that perfect chew.
- Let Them Cool Down:
- Take the cookies out and leave them on the tray for at least 5 minutes before moving to a rack. This helps them firm up nicely.
What’s awesome about these is how flexible they are. One time I threw in some cinnamon and chopped dried cherries. It gave a warm, fruity twist that everyone loved and kept asking for.
Best Way To Store Them
Keep cookies in an airtight container at room temp so they stay soft up to 3 days. For longer, freeze each one wrapped, then toss in a freezer bag for up to 2 months. Let them thaw on the counter before eating. Avoid the fridge since it dries them out.
Try These Ingredient Swaps
Use peanut butter or a different chocolate hazelnut spread instead of Nutella for a new flavor. Add vanilla or a pinch of cinnamon to the dough for extra warmth. Swap all-purpose flour for almond flour to up the nuttiness and make it gluten-free, though they’ll be a bit denser.
What Goes Well With These
These cookies are fantastic with a cold glass of milk or a rich coffee that brings out the chocolate best. Try them with vanilla ice cream for an easy treat or fresh berries to balance all the sweetness.
This treat stays a favorite around here because it’s simple and smells amazing while baking. Watching them puff up and the centers stay just right makes any day feel cozy and a little extra special.
Frequently Asked Cooking Questions
- → Can I swap all-purpose flour for something else?
You can use almond flour or gluten-free blends, but the dough might act a bit different. You might need to tweak the amounts to get it just right.
- → Why add sea salt flakes?
Sea salt flakes lift the chocolate flavor and cut through the sweetness, making the cookies taste even better.
- → Do I have to put chocolate chips in the batter?
Chocolate chips aren’t required but they add little pockets of gooey chocolate that make the cookies extra tasty.
- → What’s the best way to keep these cookies fresh?
Keep them in a sealed container at room temp for up to three days. If you want them to last longer, pop them in the fridge and bring them back to room temp before eating.
- → Can I freeze the dough or baked cookies?
Yes, cookies freeze great. Wrap them tightly and freeze for up to two months. You can freeze the dough too; just thaw it before baking.
- → How should I scoop and shape the dough?
Use a spoon or cookie scoop to grab a portion, then press down gently with a fork to get a simple design before baking.