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This single-serve Nutella mug cake is a super tasty quick fix that hits the spot when you're craving chocolate. It’s great for those nights you want something sweet but don't feel like baking an entire cake.
I whipped this up one night because I wanted a quick snack, and I was blown away by how fast it came together. Now it’s my favorite way to treat myself without having leftovers.
What You'll Need
- Half a tablespoon Nutella: picks up that rich chocolate and hazelnut taste; go for a high-quality brand if you can
- One large egg: helps everything stick together and keeps it moist
- Three tablespoons all-purpose flour: gives the cake its shape; fresh flour works best
- Pinch of salt: cuts sweetness and brings out flavor
- Half a teaspoon vanilla extract: optional but adds a nice sweet smell
- One tablespoon milk: optional for making the cake softer and moister
- One tablespoon chocolate chips: optional for little gooey pockets
- One tablespoon chopped hazelnuts: optional for crunch; make sure they smell fresh
Step-by-Step Directions
- Prepare Your Mug:
- Coat the inside of a microwave-safe mug with butter or oil so the cake doesn’t stick and comes out easily.
- Mix Everything:
- Put Nutella, egg, flour, salt, and vanilla in the mug. Pour in milk if you want. Stir well with a fork or small spoon until smooth and lump-free. Stir in chocolate chips and hazelnuts if you’re adding them.
- Cook It:
- Zap it in the microwave on high for about 60 seconds. Microwaves vary so check if it’s done and add 10-second bursts if it’s still wet inside. Don’t overcook or it’ll dry out.
- Let It Cool:
- Let it sit somewhere warm for a couple of minutes so the heat finishes cooking and the texture sets right.
- Enjoy It:
- Eat it with a spoon straight from the mug. Top with whipped cream or vanilla ice cream if you feel fancy.
I usually make this when I need a quick pick-me-up. Nutella always brings back fun memories from childhood and sharing treats with friends.
How to Store
Keep leftovers covered and chilled in the fridge but expect the texture to get a bit denser. Warm it gently in the microwave before eating. If you want to save it longer, make the batter ahead and freeze in an airtight container. Microwave it straight from frozen for a fresh dessert. Use dry and fresh flour if storing batter so it doesn’t spoil.
Swap It Up
You can switch out regular flour for gluten-free to make this suited for gluten-free diets without losing the feel. Try white chocolate or caramel chips instead of regular chocolate for a twist. Adding a teaspoon of instant espresso powder will boost the chocolate flavor and make it taste like mocha.
Great Pairings
Enjoy your mug cake with a hot coffee or rich cocoa to amp up the cozy vibe. Vanilla bean ice cream is awesome too because it melts just right on warm cake. Fresh berries or a dusting of powdered sugar brighten things up and add a nice touch.
This mug cake comes together fast and is a super satisfying treat for anyone who loves chocolate. Have fun making it and enjoy every bite.
Frequently Asked Cooking Questions
- → Can I swap all-purpose flour with gluten-free flour?
Yes, gluten-free mixes usually work well but might change the texture a bit. Keep an eye on microwave time so it doesn’t dry out.
- → What if I leave out the egg?
Skipping the egg can make the cake denser and less moist. You could try using something like applesauce to help it stick together.
- → How do I boost the chocolate flavor?
Toss in chocolate chips or add more Nutella for extra richness. A pinch of cocoa powder mixed in helps too.
- → Is greasing the mug really needed?
Greasing stops the cake from sticking and helps it rise nicely. Just a little butter or oil does the trick.
- → Can I make this ahead of time?
This treat tastes best right after cooking to keep it moist and soft. Warming it again can dry it out.