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Soft and sweet Hawaiian roll French toast turns those fluffy rolls into a cozy breakfast you’ll want to eat again and again. It’s super quick to throw together and makes any slow morning feel extra comforting and indulgent.
I whipped this up one weekend and was wowed by how the soft rolls soaked just enough egg mix without falling apart. It quickly became my go-to for weekend brunch.
Needed Ingredients
Step-by-Step Instructions
This turned into a weekend favorite at home—kids enjoy dunking the rolls and picking toppings. Simple meals like this bring everyone together smiling. Those little moments made lazy mornings special.
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Tasty Pairing Ideas
This dish is an easy go-to when you want a bit of tropical comfort with little effort. Watching those golden edges form while your kitchen gets filled with sweet smells never gets old.
Frequently Asked Cooking Questions
- → What kind of bread should I use?
Go for soft Hawaiian rolls since their sweet flavor and fluffy feel soak the custard well and don’t fall apart when cooking.
- → Is it okay to swap the milk in the custard?
Yes! Whole milk is great for richness. But you can try other milks too. Just keep the mix easy to dip the bread into.
- → How do I make the toast crust just right?
Cook the dipped bread in butter or oil on medium heat. Don’t crowd the pan. About 3 minutes each side will give you a crisp golden finish.
- → Any cool ways to change up the flavor?
Mix cinnamon and vanilla into the eggs for warmth. Add a splash of orange juice or rum extract for some zing. Throw on fresh berries or drizzle syrup to make it tastier.
- → How many does this make?
This usually serves 2 to 3 people, perfect for a small family or a brunch with friends.