Hawaiian Roll Toast (Printable Version)
Hawaiian rolls soaked in cinnamon and vanilla egg mix then fried until golden and soft inside.
# Ingredients You'll Need:
→ Breads
01 -
Soft Hawaiian rolls, about 6 to 8 pieces
→ Wet Stuff
02 -
Vanilla extract, 5 ml
03 -
Whole milk, 240 ml
04 -
4 big eggs
→ Seasonings
05 -
Ground cinnamon, 1 tsp
→ Fats
06 -
Butter or cooking oil for frying
# Detailed Preparation Steps:
01 -
Turn the stove to medium heat. Melt butter or add oil to your pan to cover the bottom well.
02 -
Take each Hawaiian roll and slice it horizontally right through the middle. Get all other things ready.
03 -
In a bowl, mix eggs, milk, cinnamon, and vanilla until it’s smooth and combined.
04 -
Dip both cut sides of each roll piece into the egg mix. Don’t soak too long so it stays firm.
05 -
Put the dipped rolls in the hot pan. Let them cook about 3 minutes each side until they turn golden and nice.
06 -
Move the cooked halves to a plate. Eat them right away with things like syrup or fresh berries.
# Helpful Tips:
01 -
Switch Hawaiian rolls for brioche to get a richer taste. You can also stir in a bit of orange juice or rum extract to the egg mix to make it tastier.