Breakfast Roll-Ups (Printable Version)
Yummy egg, cheese, and bacon roll-ups that come out warm and crispy from the air fryer.
# Ingredients You'll Need:
→ Bread
01 -
6 white sandwich bread slices without crusts
→ Egg Mix
02 -
3 large eggs
03 -
60 ml milk
04 -
Salt and pepper to your liking
→ Stuffing
05 -
6 cooked bacon strips or sausage
06 -
120 g shredded cheddar cheese
→ Finish
07 -
15 ml melted butter
→ Extras
08 -
Maple syrup or hot sauce to dip
# Detailed Preparation Steps:
01 -
Cook eggs mixed with milk, salt, and pepper in a pan over medium heat. Keep stirring gently until they're soft but not dry.
02 -
Use a rolling pin to flatten each bread slice so it's easier to roll.
03 -
Put cheese, scrambled eggs, and bacon or sausage on the flattened bread. Roll them up tight and press the edges to close.
04 -
Brush melted butter all over each roll to help them get crispy and brown.
05 -
Cook roll-ups in the air fryer at 190°C for about 6 to 8 minutes. Flip them once halfway through. Serve warm with syrup or hot sauce if you want.
# Helpful Tips:
01 -
If you want crunchier rolls, spread more melted butter before cooking. Don't use wet fillings or it'll get soggy. Try swapping cheese or meat kinds to find what you like best.