Cheesy Air Fryer Taco (Print Version)
Crispy crescent rolls filled with gooey cheese, seasoned beef, and a bit of salsa. Toss them in the air fryer and share with friends.
# Ingredients:
→ Main Ingredients
01 -
Cooking spray
02 -
120 ml salsa
03 -
100 g shredded cheese (cheddar or Mexican blend)
04 -
240 g ground beef, browned and tossed with taco seasoning
05 -
1 can (227 g) refrigerated crescent dough
→ Optional Toppings
06 -
Sliced jalapeños
07 -
Guacamole
08 -
Sour cream
# Steps:
01 -
Let everything cool off for a couple of minutes, then dig in while they're still warm. Toss on some guacamole, sour cream, or jalapeños if you're feeling fancy.
02 -
Slide the parcels into the air fryer, set it at 190°C, and cook for about 10 to 12 minutes. They're ready when they're crispy and golden. No flipping needed.
03 -
Spray your air fryer basket just lightly with cooking spray. Pop in the taco bombs so they fit in one layer and don't touch each other.
04 -
Starting at the wide end, roll each triangle over the filling until you reach the tip. Squish the edges together so nothing leaks out. Shape them into crescents.
05 -
Spoon about 15–30 grams of the beef-and-cheese mix onto the fat end of every dough triangle. Leave about half a centimeter empty at the edge for pinching shut.
06 -
Toss the cooked, seasoned beef, shredded cheese, and salsa together in a bowl. Just mix until they're all blended.
07 -
Lay out the crescent dough and pull it into 8 separate triangles. Make sure they're not stuck to each other.
08 -
Flip on your air fryer at 190°C and let it heat up for about 3 minutes so it cooks everything evenly and gets things crispy.
# Notes:
01 -
Go for beef that's already cooked and spiced up for the best taste.
02 -
Want a kick? Chop in some fresh jalapeños or splash in your favorite hot sauce.
03 -
If you have to air fry in batches, the next rounds might cook a bit faster because the fryer keeps its heat.
04 -
Great when you need a party snack, quick meal, or something fun to pair with a salad.