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If you want something cheesy and fun that comes together super quick, these Air Fryer Cheesy Taco Bombs are about to be your new craving. They’re crazy easy, packed with gooey cheese, and everyone in my house can’t get enough. Great for busy nights or hanging with friends for the big game.
The first time I whipped these up, my friends cleared the tray in minutes. Now, taco night means making twice as many just to keep up.
Irresistible Ingredients
- Guacamole: cool, creamy, and adds a burst of freshness—especially if you go heavy on the spice
- Sliced jalapeños: spicy kick for anyone who likes it hot, fresh gives crunch, pickled brings zing
- Ground beef: cook with taco seasoning for the big flavor, and brown it up till it smells amazing
- Sour cream: dollop on top for a chilled, creamy finish, especially nice right before serving
- Salsa: brightens everything, but go thick so your dough doesn’t get soggy
- Cooking spray: helps keep your bombs from sticking and gets the outside super crisp
- Refrigerated crescent roll dough: buttery, flaky pastry that bakes up perfectly, any reliable brand works
- Shredded cheese: cheddar or Mexican blend melts best, pre-shred or grate your own for extra flavor
Simple Step-by-Step
- Cool Slightly and Plate:
- Move your finished bombs from the basket and let them chill just a bit. They're steaming inside! Top with salsa or any extras at the table.
- Cook Until Crispy:
- Air fry at 375°F for about 10-12 minutes. Leave them be—no need to flip. They’ll get crispy and golden all over and the cheese melts inside.
- Arrange in Air Fryer:
- Mist the basket with spray so nothing sticks. Lay out the bombs with a little space in between. Don’t crowd—the air needs to flow. Work in batches if you’ve got a lot.
- Roll and Seal:
- Take one triangle at a time and roll from the wide end up, tucking in the point. Squeeze and pinch the edges closed so you don’t lose any filling.
- Fill Each Piece:
- Spoon a big tablespoon (or two) of filling onto the wide side of each dough triangle. Keep a border so you can pinch it closed easier.
- Mix Filling:
- Toss your cooked beef, cheese, and salsa in a bowl. Give it a good stir so it’s all gooey and every bite gets a bit of everything.
- Split Crescent Dough Up:
- Unroll the dough onto a counter, and split along the lines into triangles. Try not to tear them so they’re easier to fill and roll.
- Preheat the Air Fryer:
- Set your air fryer for 3 minutes at 375°F before making anything. That way everything gets evenly crisp and bakes perfectly.
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Crescent dough is my secret fast fix for savory snacks. My kids love getting hands-on, stuffing and rolling their own with whatever toppings they like best.
How to Store
Stash extra taco bombs in a sealed container in the fridge for up to three days. Pop them in the air fryer again for a quick re-crisp—they'll taste freshly baked. Skip the microwave unless you like doughy edges. For freezing, bake first, let cool, then wrap and freeze for a month at most.
Switch-Ups for Ingredients
Sub in cooked chicken, veggie crumbles, or crumbled tofu for the beef if you want to change it up. Vegan cheese melts well if you're skipping dairy. Toss in beans for more heft or protein. Go mild or spicy with your salsa, it’s up to you.
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Fun Ways to Serve
Set out bowls of salsa, guac, and sour cream so everyone can dip. Rounded out with a salad, it’s dinner. Or send them in lunchboxes as a treat. They stay tasty even a couple of hours later, so perfect for potlucks or game day spreads.
Everyday Origins
Cheesy taco bombs play with Tex Mex flavors and classic comfort bites in a new way. Crescent dough brings it all together for a dish anyone can whip up, but the bold seasoning and melty cheese keep it classic. It’s just a fun way to shake up taco night.
Recipe FAQs
- → What can I do if the filling wants to sneak out?
Just press those dough edges together tight after you roll them up so nothing escapes while they’re cooking in the air fryer.
- → Can I make these before I need them?
Totally. Put them together, pop ‘em on a tray in the fridge, then cook them right before you wanna eat for the best crunch.
- → Can I switch up what goes inside?
Go for it! Use turkey, throw in black beans, or mix in chopped peppers. Try different cheeses if you’re feeling adventurous.
- → Is it important to turn them as they cook?
Nope, don’t bother. The air fryer does the work and crisps them evenly all over.
- → What can I dip these in?
Grab sour cream, guac, salsa, or even a creamy chipotle dip—any of those are super tasty with these cheesy taco bites.