Air Fryer Pickles (Printable Version)

Crunchy dill pickles wrapped in flavorful breadcrumbs, cooked until golden using an air fryer.

# Ingredients You'll Need:

→ Pickles

01 - dill pickles sliced, 240 ml

→ Coating

02 - parmesan cheese, grated, 60 ml
03 - panko breadcrumbs, 240 ml
04 - all-purpose flour, 120 ml
05 - 2 eggs, beaten
06 - paprika, 5 ml
07 - salt and pepper to your liking
08 - garlic powder, 2.5 ml

→ Other

09 - spray for cooking

# Detailed Preparation Steps:

01 - Turn on the air fryer and heat it to 200°C. Let it warm up.
02 - Use paper towels to soak up any extra wetness from the pickle slices.
03 - Put the flour in one wide dish. Beat the eggs in another. Mix panko, Parmesan, paprika, garlic powder, salt, and pepper in a third dish.
04 - Coat each pickle in flour and shake off what's extra. Dip it into the eggs and then press it in the breadcrumb mix so it sticks well.
05 - Lightly spray the fryer basket with cooking spray. Lay the coated pickles in a single layer inside.
06 - Cook at 200°C for 6 to 8 minutes. Flip halfway, and watch for a nice golden color and crispiness.
07 - Eat right away while warm. They go great with a tart dill dip if you want.

# Helpful Tips:

01 - Dry the pickles well so they turn out crispy. You might need to change cooking time depending on your air fryer.

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