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Tasty Dill Pickles

Category: Sweet Treats to Satisfy Any Craving

This snack takes pickle slices and turns them crispy by tossing them in panko breadcrumbs mixed with Parmesan, paprika, and garlic powder. Before they go in the fryer, you dust them lightly with flour and dunk them in beaten eggs to get a nice crust. They get air fried on high heat until they’re golden and crunchy all around. You’ll get a snack that’s crisp on the outside with a zesty punch inside, great warm with your favorite tangy dip.

Make sure to dry the pickle slices well before breading so they crisp up better. Times might change a bit depending on your air fryer, so keep an eye on them. This way you get a quick and tasty treat with a crunchy coating and a savory flavor.

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Dana
Recipe Created By Dana
Last updated on Thu, 04 Dec 2025 20:19:51 GMT
A bowl of air fryer pickles. Save
A bowl of air fryer pickles. | chefsnaps.com

Crunchy on the outside with a nice tang inside these pickles cooked in the air fryer make for an addictive snack or starter. They're covered in a tasty breadcrumb mix and cooked till golden without any extra oil. Super easy and quick to whip up, these pickles will be your favorite for parties or whenever a salty snack hits the spot.

I first made these for a laid-back movie night, but they turned into a hit at every get-together. That crunch combined with the pickle's tang keeps everyone reaching for more.

Needed Ingredients

Step-by-Step Cooking

A bowl of air fryer pickles.
A bowl of air fryer pickles. | chefsnaps.com

The smoky paprika mixed with the sharp pickle tang creates a cool flavor combo I love. I once took these to a summer BBQ and they vanished faster than anything else proving they're a big hit.

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Ingredient Swaps

Great Sides to Serve

Air fryer pickles.
Air fryer pickles. | chefsnaps.com

These air fryer pickles are a crowd favorite that mix easy prep with bold flavor. Making them reminds me of relaxed weekends sharing snacks and laughs with friends and family. Give them a shot and see how fast these crunchy tangy bites become your top snack pick.

Frequently Asked Cooking Questions

→ What’s the best way to get pickle slices crunchy in the air fryer?

Dry them really well with paper towels first to soak up extra moisture. That helps the coating stick better and makes them crispier when cooked.

→ Can I swap out the breadcrumbs for something else?

Absolutely! Panko gives the crunchiest result, but regular or seasoned breadcrumbs work too if that’s what you have.

→ What air fryer heat and time should I pick?

Set your air fryer to 400°F (200°C) and cook the coated pickles for 6 to 8 minutes. Flip them halfway so they get brown evenly.

→ Is Parmesan cheese needed in the breading mix?

Parmesan gives a nice savory and slightly nutty flavor plus helps crisp things up. You can leave it out or swap in another firm cheese if you want.

→ How do I serve these crispy dill pickle slices?

They’re best served hot with a tangy dill sauce or your favorite dip to highlight their zest and crunch.

→ Can I prepare these breaded pickles before eating time?

For the crispiest results, bread them right before cooking. If you prep ahead, they might lose some crunch when cooked later.

Air Fryer Pickles

Crunchy dill pickles wrapped in flavorful breadcrumbs, cooked until golden using an air fryer.

Preparation Duration
15 minutes
Time to Cook
8 minutes
Overall Time
23 minutes
Recipe Created By: Dana

Type of Recipe: Desserts

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 4 Number of Servings

Dietary Options: Great for Vegetarians

Ingredients You'll Need

→ Pickles

01 dill pickles sliced, 240 ml

→ Coating

02 parmesan cheese, grated, 60 ml
03 panko breadcrumbs, 240 ml
04 all-purpose flour, 120 ml
05 2 eggs, beaten
06 paprika, 5 ml
07 salt and pepper to your liking
08 garlic powder, 2.5 ml

→ Other

09 spray for cooking

Detailed Preparation Steps

Step 01

Turn on the air fryer and heat it to 200°C. Let it warm up.

Step 02

Use paper towels to soak up any extra wetness from the pickle slices.

Step 03

Put the flour in one wide dish. Beat the eggs in another. Mix panko, Parmesan, paprika, garlic powder, salt, and pepper in a third dish.

Step 04

Coat each pickle in flour and shake off what's extra. Dip it into the eggs and then press it in the breadcrumb mix so it sticks well.

Step 05

Lightly spray the fryer basket with cooking spray. Lay the coated pickles in a single layer inside.

Step 06

Cook at 200°C for 6 to 8 minutes. Flip halfway, and watch for a nice golden color and crispiness.

Step 07

Eat right away while warm. They go great with a tart dill dip if you want.

Helpful Tips

  1. Dry the pickles well so they turn out crispy. You might need to change cooking time depending on your air fryer.

Essential Kitchen Tools

  • air fryer
  • wide dishes for coating
  • paper towels

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has eggs, gluten, and dairy because of Parmesan.

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 250
  • Fat Content: 12 grams
  • Carbohydrate Amount: 30 grams
  • Protein Content: 8 grams