Savior Casserole (Printable Version)

Ground beef mixed with egg noodles and creamy cheddar cheese, baked until it's bubbly and golden brown.

# Ingredients You'll Need:

→ Pasta

01 - 180 grams egg noodles

→ Sauces & Dairy

02 - 1 can (about 290 grams) cream of mushroom soup
03 - 240 milliliters milk
04 - 115 grams shredded cheddar cheese

→ Seasoning

05 - Salt and black pepper as you like

→ Veggies

06 - 1 medium onion, chopped

→ Ground Meat

07 - 450 grams ground beef

# Detailed Preparation Steps:

01 - Put the dish in the oven for about 30 minutes until the cheese bubbles and melts.
02 - Mix the cooked noodles, browned beef and onions, cream of mushroom soup, milk, and half of the shredded cheddar in a big bowl.
03 - Turn the oven on to 175°C (350°F) and wait till it's hot.
04 - Stir salt and pepper into the mix so the flavor is just right for you.
05 - In a pan over medium heat, cook the ground beef with chopped onions till the beef is no longer pink and onions get soft.
06 - Follow the package to cook noodles till they’re firm but not mushy; then drain well.
07 - Spread the mix in a greased baking pan and top it with the rest of the cheddar cheese.

# Helpful Tips:

01 - Try mixing cheddar and Monterey Jack for a richer taste or throw in peas and carrots to make it a bit healthier.

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