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Amish Sunday Savior Casserole is a cozy, filling dish combining ground beef, soft egg noodles, and a creamy cheese sauce that makes for a perfect family dinner. It’s like a warm embrace on a plate, great for those relaxed nights when you want something tasty and easy.
The first time I cooked this for my family on a chilly Sunday, it was an instant favorite. Ever since, it’s been my go-to when I want a filling homemade meal.
Must-Have Ingredients
- Cheddar cheese, shredded: adds sharp flavor and melts into a golden, gooey topping & go for medium to sharp
- Ground beef: gives a savory meatiness & lean cuts work well to keep it lighter
- Milk: lightens the sauce & whole or 2% milk is the best pick
- Cream of mushroom soup: gives the sauce its creamy, umami punch
- Onion: brings a bit of sweetness & choose firm, unblemished ones
- Egg noodles: make the dish tender and soak up sauce nicely & fresh or good dried noodles work
- Salt and pepper: balance and brighten all the flavors to your taste
Step-By-Step Instructions
- Oven Preheat
- Heat your oven to 350°F (175°C) so it’s ready when you’re done putting things together.
- Cook Beef and Onion
- Over medium heat, brown the ground beef and onions in a pan until the meat loses its pink color and onions get soft. This creates a tasty base with nice caramel flavors.
- Boil Egg Noodles
- While that’s cooking, boil the noodles as the package says until just tender. Drain them well and save a little pasta water if the noodles seem dry to keep things creamy.
- Combine All Mix
- In a big bowl, mix the browned beef and onions with noodles, cream of mushroom soup, milk, and half the shredded cheddar. Stir it up well and season with salt and pepper however you like.
- Prep Baking Dish
- Grease your baking dish lightly and pour in the mix, spreading it out smoothly.
- Top With Cheese
- Sprinkle the rest of the cheddar on top evenly to get a nice golden layer when it bakes.
- Bake the Casserole
- Put it in the oven for about 30 minutes. The cheese should be melted and bubbly with golden edges.
- Rest Before Serving
- After baking, let it sit a few minutes so it firms up and is easier to serve.
I love tossing in frozen peas or chopped carrots for color and a bit of healthy crunch. This dish always reminds me of slow Sundays with family sharing stories around the table.
How to Keep and Reheat
Put leftovers in an airtight container and keep in the fridge for up to three days. Warm it covered with foil in a 350-degree oven until hot through. You can freeze the casserole before baking for up to two months, just wrap it up tight and thaw in the fridge overnight before baking. Cooked leftovers freeze great too if you portion them out for quick meals later.
Ingredient Swaps
Try ground turkey or chicken instead of beef for a lighter take that still feels comforting. Use cream of celery or chicken soup to switch up the flavor base. Mix in other cheeses like Monterey Jack or mozzarella for a creamier or milder cheese layer.
Great Sides to Serve
Amish Sunday Savior Casserole feels like a warm homemade hug every time. Simple ingredients come together for a cozy, unforgettable dish that invites you to sit back, relax, and enjoy a shared meal.
Frequently Asked Cooking Questions
- → Which cheese is best to use here?
Cheddar is the go-to, but mixing in Monterey Jack makes it creamier and helps the cheese melt nicely.
- → Can I throw in veggies to make it healthier?
Yes! Adding peas or chopped carrots works great and adds some crunch and nutrition.
- → How do I stop the noodles from turning mushy?
Just cook the egg noodles till they're still a little firm (al dente) and drain them well so there’s no extra water when you mix everything.
- → What’s the trick to browning beef and onions evenly?
Cook the ground beef with diced onions over medium heat until the meat’s browned and the onions are soft, breaking up the beef as you go so it cooks through well.
- → How can I tell when the bake is ready?
It’s done when the cheese is bubbly and just starting to brown, usually about 30 minutes at 350°F (175°C).