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Cozy jumbo pasta shells filled with a tasty mix of seasoned ground beef and creamy ricotta cheese. They're drenched in flavorful marinara and topped with gooey melted mozzarella. This Italian-inspired dish makes a comforting meal that's just right for both busy weeknights and special get-togethers.
I whipped this up for a hectic night when I wanted some easy Italian comfort. It became a go-to meal pretty fast. Just simple ingredients and a little time make for memorable food.
Needed Ingredients
Step-by-Step Instructions
I really love the smell while it’s baking. It brings back memories of family dinners with everyone ready to dive in. The mix of melted cheese and tangy sauce feels warm and welcoming, like home.
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Every part of making these stuffed shells feels worth it. Simple ingredients turn into a satisfying dish that’s great any day. Treat yourself and the people you care about to this warm comfort meal.
Frequently Asked Cooking Questions
- → What’s the best way to keep shells firm when baking?
Cook these pasta shells till they’re just a bit firm to the bite. Don’t overdo it or they’ll get mushy when baked.
- → Is it possible to make it without meat?
Definitely! Swap out the beef for veggie crumbles or cooked veggies for a tasty, meat-free twist.
- → Do I need to cover the dish while it cooks?
Yes, start by covering it with foil so the filling stays moist and cooks evenly. Then take the foil off the last 10 to 15 minutes so the cheese can get bubbly and golden.
- → Which herbs go well in the filling?
Fresh basil or parsley work great—they brighten up the rich beef and cheese mix nicely. You can change them up as you like.
- → How do I season the beef filling just right?
Add garlic powder, onion powder, salt, and pepper while browning the beef. Taste it before mixing with ricotta and tweak the seasoning until it’s balanced.