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Grilled lobster tails topped with a zesty garlic lemon butter that’s full of flavor make this dish a real winner for any gathering. It's a quick seafood meal that feels rich and fresh all at once.
I tried grilling lobster tails once at a summer party and the garlic lemon butter sauce totally stole the spotlight. Now it’s my go-to when I want something special for friends and family.
Needed Ingredients
- Four lobster tails: each around 5 to 6 ounces, fresh or thawed so they cook evenly
- Butter without salt: melted for a smooth, rich sauce base
- Minced fresh garlic: adds a savory punch to the butter
- Juice and zest of lemon: to brighten the buttery flavor
- Chopped fresh parsley: gives a nice touch of green and freshness
- Salt and fresh black pepper: to naturally boost the taste
- Neutral oil like canola or avocado: brush on the tails to keep them from sticking and get a nice brown crust
Step-by-Step Cooking
My favorite bit is drizzling the garlic lemon butter on top at the end to make the lobster gleam and each bite extra tasty. I’ll never forget grilling this the first time on a warm night with herbs and fresh lemon bringing it all alive.
Storage Advice
Keep leftovers in an airtight container in the fridge for up to a couple of days. Warm gently in a low oven covered with foil so they don’t dry out. You can prep the garlic lemon butter ahead and warm it up before serving to freshen it.
Ingredient Swaps
Try swapping parsley for fresh basil or tarragon to change the herb flavor. Add a sprinkle of smoked paprika or cayenne to the butter for a little heat. Use clarified butter for a richer flavor and it holds up better on the grill.
Great Pairings
Serve with a crisp salad dressed in citrus to echo the lemon. Grilled asparagus or roasted baby potatoes make a filling side. A chilled Sauvignon Blanc or dry rosé goes perfectly with these bright flavors.
Seasonal Switch-Ups
In winter, swap lemon zest for orange or grapefruit zest to bring some warmth. Toss toasted pine nuts on top before serving for crunch. Summer’s perfect for adding fresh herbs like chives or dill for that garden-fresh smell.
This classy meal brings summer’s tastes right to your table without a lot of hassle. It’s great for wowing guests or just treating yourself whenever.
Frequently Asked Cooking Questions
- → What’s the best way to prep lobster tails before grilling?
Cut along the top shell of thawed lobster tails with kitchen scissors without pulling the meat out. Gently lift the lobster meat so it sits on top of the shell, making it easier to season and cook evenly.
- → What grill temperature should I use for lobster tails?
Heat your grill to medium-high, around 450 to 500 degrees Fahrenheit, to get a quick sear that keeps the lobster juicy and not dried out.
- → Why add garlic lemon butter to lobster tails?
Melting butter with garlic and lemon zest and juice adds a bright, rich flavor that pairs perfectly with the sweet lobster meat.
- → How do I know when lobster tails are ready on the grill?
The meat turns solid white and feels firm when you press it. You'll also see a little char on the edges. Cooking it to 135–140 degrees Fahrenheit inside means it’s done just right.
- → Any tips for keeping lobster tails moist while grilling?
Keep spooning the garlic lemon butter over the tails as they cook. This keeps them juicy and adds extra tasty flavor, so the meat won’t dry out.