Cheesy Bacon Guac Stack (Print Version)
Crunchy bacon, smooth guac, and cheddar pressed on toast—pure melt-in-your-mouth comfort.
# Ingredients:
→ For the sandwich
01 -
1 tablespoon salted butter, softened
02 -
2 pieces sourdough bread
03 -
1/2 cup cheddar, grated or 2 slices, softened
04 -
2 tablespoons guacamole, softened
05 -
2 strips bacon, cooked crisp and crumbled (you can skip this)
06 -
1 tablespoon crushed tortilla chips (totally optional)
# Steps:
01 -
Take both bread slices and smear butter over one side of each. Flip them over. Put a layer of cheese on one unbuttered side, followed by guacamole, then sprinkle bacon if you feel like it. Throw some crushed tortilla chips on for crunch if you want, then add the rest of the cheese. Top off with the other slice of bread, buttered side up.
02 -
Set a non-stick pan on medium heat. When it’s hot, drop in your sandwich. Let it toast for a couple minutes per side, pressing gently with a spatula now and then so it browns up evenly. Go until the bread looks golden and the cheese gets melty.
03 -
Pull that sandwich from the pan, slice it in half, and dig in while it’s still hot and gooey.
# Notes:
01 -
Fresh guacamole always pops with the best taste.
02 -
Crumbly crunchy bacon really makes the inside awesome.
03 -
Try swapping in other cheeses if you want to mix things up.