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This grilled cheese with guac and bacon is my go-to comfort meal when I want something fun and just a little over the top Creamy guacamole, crunchy bacon, melty cheese, and nicely toasted bread make every bite perfect, whether I'm having lunch or a late snack
The first time I threw this together, I only wanted to finish off leftover guac Now this sandwich is a weekend staple and my buddies always ask for it when they drop by
Irresistible Ingredients
- Cheddar cheese: Good sharp cheddar melts best and packs flavor Slices pull better but shredded works for convenience
- Bacon: Go for thick, crunchy bacon—extra crispy is best, or just leave it off for vegetarians
- Guacamole: Chunky store bought or homemade—ripe avocados give the smoothest texture
- Salted butter: Spread soft butter easily on bread Good butter makes this taste even richer
- Tortilla chips: Crushed chips bring a salty crunch to every bite Try your top brand
- Sourdough bread: Grab sturdy bread with tang and a soft middle for the best hold and crisp
Simple Step-by-Step
- Serve It Hot:
- Take your sandwich off the skillet, cut in half, and dig in while it’s fresh and cheesy
- Toast It Up:
- Warm a pan over medium, then grill each side for about two or three minutes Press down with your spatula for extra crunch and keep an eye out for that golden brown finish Wait for the cheese to melt all the way
- Finish the Stack:
- Lay the other bread slice on top, butter facing out, and lightly press it together so the fillings stay put when you grill
- Pile On the Goodies:
- Start with bread, butter side down Layer half your cheddar, then bacon, spread on guac, add torn up tortilla chips, and top it all with the rest of the cheese
- Spread Your Butter:
- Grab your bread slices and coat one side of each with a good amount of soft butter That buttery outside gets the best crunch
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I honestly think the cheddar steals the show I just love how gooey it gets next to the creamy avocado My nephew once scarfed down two in one go—and I totally understood
Storage Advice
If you’ve got extras, wrap your sandwich tight in foil once cooled Toss it in the fridge—it’ll stay good for two days For the crispiest bite, reheat in a plain skillet, not the microwave
Swap Suggestions
Switch in Monterey Jack or pepper jack if you want more spice No bacon? Thin ham will work or add extra chips to keep it veggie Gluten free bread holds up just as well here
Fun Ways to Serve
Dunk your sandwich in tomato soup or toss it alongside a fresh salad Want party snacks? Just cut each sandwich into quarters and serve up for the crowd
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Quick Backstory
Grilled cheese has been an American staple for close to 100 years Bacon and guac bring in diner vibes and southwestern flair All mixed together, it’s perfect for sharing with friends
Recipe FAQs
- → How does this sandwich get its big flavor?
Jumping, crispy bacon meets cool guac and tangy cheddar. You’ll get creamy, crunchy, salty, and cheesy vibes in every mouthful.
- → Can I use a bread besides sourdough?
Totally fine! Anything sturdy like gluten-free or multigrain will do. Sourdough just adds tang and holds up when you grill it.
- → How can I make it without meat?
Just skip the bacon or use your usual veggie bacon for a meat-free bite that still totally works.
- → Which cheeses go well with guac?
Try mild cheddar, Pepper Jack, or Monterey Jack. They all make that avocado taste even richer and melt down perfectly.
- → Want something even crispier?
Crush some tortilla chips right inside before grilling. They add a crunchy surprise to your gooey sandwich.