Bang Bang Skewers (Print Version)
Juicy grilled chicken skewers with peppers and a punchy sauce—great for chill nights or casual get-togethers.
# Ingredients:
→ Main Ingredients
01 -
3 cloves of garlic, finely chopped
02 -
2 bell peppers (any color works), cut up into chunks
03 -
4 chicken breast pieces, no skin or bones, cut into cubes (about 675 g)
→ Sauce
04 -
30 ml honey
05 -
120 ml mayo
06 -
30 ml fresh lime juice
07 -
30 ml Sriracha (spice it up or down as you like)
→ Other
08 -
8 water-soaked wooden skewers
# Steps:
01 -
Pour any extra sauce right over the hot skewers and eat them while they're still nice and warm.
02 -
Get your grill hot at medium-high. Toss on the skewers and grill for about 10 to 12 minutes. Flip them here and there until you see some good color and the chicken's cooked through.
03 -
Stick the chunks of chicken and bell peppers onto the soaked skewers, switching up the order as you go so it all gets used up.
04 -
Stir mayo, Sriracha, honey, and lime juice together in a bowl. Mix it up well so it's smooth. Taste and add more hot stuff if you need.
05 -
Cut the chicken into chunks and chop the bell peppers too. Try to make everything pretty even so it cooks right.
# Notes:
01 -
Soak your wooden skewers at least 20 minutes or they'll burn up on the grill.