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You get juicy chicken and snappy peppers on the grill, and a creamy, spicy sauce that wakes up every bite. I love fixing these when I want something fun and quick to whip up for a crowd. The sweet heat from the sauce mixes with the smoky bits from grilling and everyone keeps reaching for more until they're gone.
Honestly, even picky kiddos devour these once they try them. The colorful look and fresh flavor make it my top pick whenever I fire up the grill in summer.
Tasty Ingredients
- Boneless skinless chicken breasts: Lean, tender chicken that grills up juicy Grab plump, firm pieces for best results
- Fresh garlic: Adds a rich, savory punch Pick bulbs that are solid and tight
- Colorful bell peppers: Bring a little sweetness and crunch Go for the brightest, heaviest peppers
- Mayonnaise: Creamy base for your sauce Use real mayo for flavor
- Fresh lime juice: Gives your sauce fresh, zingy notes Choose the juiciest limes you can find
- Wooden skewers: Keep everything together If you soak them, they won’t burn on the grill
- Honey: Balances out the heat with a kiss of sweetness Make sure your honey is smooth and clear
- Sriracha sauce: Adds heat and zip Go with a newly opened bottle for the boldest flavor
Simple Steps
- Sauce Time:
- Whisk up mayo, Sriracha, honey, and lime juice in one bowl Give it a taste and add more Sriracha if you want things spicy Then blend till smooth and creamy
- Slice the Chicken and Peppers:
- Chop chicken into cubes about an inch wide and cut the peppers to match This way everything’s ready at the same time
- Build Your Skewers:
- Thread peppers and chicken in turns onto your soaked skewers so every mouthful is a mix of both and it looks bold and bright
- Fire Up the Grill:
- Heat up your grill to medium-high Put the skewers on and grill for roughly twelve minutes, flipping every few moments so they char up evenly When chicken feels firm and juices are clear, they’re good to go
- Finish and Eat:
- Right before digging in, drizzle the rest of your sauce over the hot skewers and pass them around while they’re still warm and full of flavor
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Sriracha is hands down my pick—its bold spice completely takes these skewers over the top. Even family who aren’t into spicy stuff keep asking for extra sauce. Every cookout ends with full tummies and happy faces around our table.
Storage Hacks
Pop leftover skewers into an airtight container and chill in the fridge; they’ll keep for about three days. It’s best to store the sauce on the side, so nothing gets soggy. To reheat, just toss the chicken in a skillet or give it a quick blast in the microwave till it’s warmed through.
Ingredient Swaps
No chicken breast in the fridge? Boneless thighs work if you want more juiciness. For less heat, swap part or all the Sriracha for ketchup. If you’re out of honey, maple syrup or agave do the trick too.
Ways to Serve
Enjoy these with a side of chilled green salad or some hot jasmine rice. For parties, set out a bowl of extra sauce to dip and maybe sprinkle on crushed peanuts or a bit of cilantro. Makes the perfect easy finger food for get-togethers.
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Story Behind It
These skewers are inspired by street eats from Sichuan, famous for mixing sweet, creamy, and spicy layers Poached chicken is the tradition, often pounded and topped with sauce, but grilling adds awesome smoky notes and keeps that craveable flavor going strong.
Recipe FAQs
- → What makes the sauce stand out for Bang Bang Chicken Skewers?
This sauce mixes up creamy mayo, spicy Sriracha, sweet honey, and lime juice so you get smooth, tangy, and a little heat all in one punch. It’s awesome on smoky chicken.
- → Is it okay to use chicken thighs instead of breast meat?
For sure. Thighs bring more flavor and stay a bit juicier since they've got a touch more fat.
- → How do I keep my wooden skewers from burning up?
Just let your wooden sticks soak in water for about 20 or 30 minutes. That way, they’re much less likely to catch fire when you cook.
- → Which veggies go best on these skewers?
Bell peppers work really well, but red onion, zucchini, and mushrooms are great at bringing color and crunch too.
- → How do I tweak how spicy it is?
If you want more kick, toss in extra Sriracha, or cut back if you want it milder. Super easy to adjust.
- → Can I get these skewers ready ahead of time?
Yep! You can put them together and stash them in the fridge until it’s time to pop them on the grill.