Boston Cream Fudge (Printable Version)
Smooth fudge mixing chocolate, cream, and vanilla for a creamy, classic sweet treat.
# Ingredients You'll Need:
→ Wet
01 -
240 ml heavy cream
02 -
60 g unsalted butter
03 -
1 tsp vanilla extract
→ Add-ins
04 -
60 g chopped walnuts (optional)
05 -
90 g chocolate chips
→ Dry
06 -
50 g unsweetened cocoa powder
07 -
400 g granulated sugar
# Detailed Preparation Steps:
01 -
When the fudge is firm, cut it into 24 pieces and enjoy your delicious chocolate treat.
02 -
Pour the mix into a buttered 20 cm square pan and smooth it out. Let it sit at room temp until it’s set.
03 -
While still warm, stir in the chocolate chips and walnuts so every bite has flavor.
04 -
Take the pan off the heat and quickly mix in butter and vanilla until everything melts and blends well.
05 -
Put the pan on medium heat. Keep stirring so nothing sticks and let it come to a boil.
06 -
In a medium pot, mix the sugar, cocoa powder, and heavy cream until smooth and well combined.
# Helpful Tips:
01 -
Make sure all the sugar dissolves while cooking for a creamy finish. Lightly toast the walnuts if you want extra crunch and flavor.
02 -
Pick high-quality chocolate chips to make the fudge taste richer.