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This Boston Cream Fudge packs all the creamy, rich vibes of the classic Boston cream pie into a small, tasty bite. The smooth texture mixed with deep chocolate flavor makes it a sweet treat anyone will enjoy.
I whipped up this fudge to give a homemade spin on my favorite pie and it was a hit with all the chocolate lovers in the family. Now, it's our favorite go-to when we want something charming but cozy.
What You Need
- 2 cups sugar: helps sweeten and hold the fudge together, fine sugar melts best
- ½ cup cocoa powder: gives it that rich chocolate kick; pick a good brand for better taste
- 1 cup heavy cream: makes the fudge creamy and soft, fresh cream works wonders
- ¼ cup unsalted butter: adds richness and smoothness, good butter is key
- 1 tsp vanilla extract: lifts the flavors, pure vanilla has the best aroma
- ½ cup chocolate chips: adds little chocolate bursts and shiny look; choose ones that melt well
- ½ cup chopped walnuts: optional but great for texture and nuttiness, fresh and lightly toasted is best
Step-by-Step Directions
- Start the chocolate mix
- In a medium pot, mix sugar, cocoa powder, and heavy cream. Stir well to blend the dry stuff into the cream until smooth.
- Heat and stir
- Put it on medium heat and keep stirring so it doesn’t burn. When it boils, keep stirring so the sugar dissolves fully and it thickens up.
- Add butter and vanilla
- Take off the heat, then quickly stir in butter and vanilla until the butter melts and the mix is silky.
- Mix in the extras
- Let the mix cool down a bit. Then fold in chocolate chips and walnuts if you want. This way the chips don’t melt completely and you get nice texture.
- Set and cut
- Pour everything into a greased 8-inch square pan and smooth the top. Let it cool at room temp until firm. Cut into around 24 squares and enjoy.
One of my favorite times was letting the fudge set and then surprising friends with a sweet that tastes just like their favorite pie but in fudge form.
Smart Storage
Flavor Swaps
Best Pairings
This Boston Cream Fudge is a dream for anyone who loves creamy, rich sweets that are simple to make and always satisfying.
Frequently Asked Cooking Questions
- → Which chocolate should I pick for the fudge?
Pick good cocoa powder that’s unsweetened and use semi-sweet or milk chocolate chips to get a rich but balanced taste.
- → How do I get the fudge nice and smooth?
Keep stirring while cooking to fully melt the sugar and stop it from getting grainy.
- → What can replace walnuts if I don’t have any?
Pecans or almonds are great swaps. Or just skip nuts for pure chocolate goodness.
- → How long does this fudge keep, and how should I store it?
Put it in a sealed container at room temp for up to seven days or chill it to keep it fresh longer.
- → Can I toast walnuts before mixing them in?
Absolutely! Lightly toasting walnuts gives them a richer flavor and adds a nice crunch.