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Cinnamon Embers are cozy little baked treats loaded with warm cinnamon flavor. They’re soft and a bit sweet, making a perfect snack to enjoy anytime you need a little comfort.
I stumbled onto this one during a laid-back weekend when I wanted something tasty but simple. It quickly became a go-to treat that brightened up even dull days with a touch of sweetness.
What You’ll Need
- 2 cups all-purpose flour: gives the embers structure and softness; unbleached is best for a cleaner flavor
- 1 tablespoon ground cinnamon: brings that classic cozy spice; use fresh for the best scent
- 1 cup granulated sugar: adds sweetness; swap with coconut sugar if you like a richer taste
- 2 teaspoons baking powder: makes the embers light by helping them puff up
- 2 large eggs: hold everything together and add moisture
- ½ cup unsalted butter melted: adds richness; browned butter spices things up with a nutty note
- ¾ cup whole milk: makes the texture tender and moist
Step-by-Step Instructions
- Get Oven Ready
- Preheat your oven to 350°F (175°C). Lightly grease a baking tray or line it with parchment paper so nothing sticks.
- Mix the Dry Stuff
- Sift the flour, baking powder, cinnamon, and sugar together. This blends everything smoothly while whipping in air for softer embers.
- Whisk the Wet Parts
- In another bowl, beat the melted butter, eggs, and milk until smooth and blended.
- Bring It All Together
- Slowly pour the wet mix into the dry ingredients. Stir just enough to mix; don’t overdo it or it’ll get tough.
- Drop the Dough
- Scoop sizable spoonfuls onto your baking tray. Keep some space since they’ll spread a bit when baking.
- Bake and Chill
- Bake for 15 to 20 minutes until golden. Take them out and let them cool a bit right on the tray before digging in.
Sometimes I toss in a pinch of nutmeg or cardamom to mix up the flavors and make each batch feel special. One night, I doubled the batch and my family loved dunking them in warm cider by the fire.
Best Ways to Store
Keep your Cinnamon Embers in an airtight container at room temp and they’ll stay fresh for three days. Want to keep them longer? Freeze them in a sealed bag and just let them thaw at room temp before eating. Warm them up gently in the oven or toaster so the edges get crisp again without drying out.
Switch Up Ingredients
Try swapping regular sugar for brown or coconut sugar to add a deep molasses kick. Use almond or oat milk instead of whole milk if you want to skip dairy but still keep things moist. Using browned butter instead of plain melted butter boosts the nutty flavor that pairs perfectly with cinnamon.
Great Pairings
These embers go great with a warm chai or black tea, balancing sweet and spice nicely. Spread some vanilla yogurt or cream cheese on the side for a creamy twist. Add slices of fresh apple or pear for a crunchy, refreshing balance to the cinnamon warmth.
These embers bring warmth and charm to any day. Fresh out of the oven or the next day, they add a little spark to your kitchen and heart.
Frequently Asked Cooking Questions
- → Where does the warm cinnamon taste come from?
That cozy flavor comes from cinnamon mixed right into the sugar and flour, giving it that nice spicy warmth.
- → Any tips on handling the dough before baking?
Just mix the wet and dry things until they come together. Don’t go crazy stirring or it won’t be tender after baking.
- → How can I make the spice taste stronger?
Try tossing in a bit of cardamom or nutmeg with the cinnamon for a deeper, warmer spice mix.
- → What's a good way to boost the buttery flavor?
Use brown butter instead of plain melted butter. It adds a rich, nutty twist to the taste.
- → How should I keep these embers fresh?
Store them in a sealed container at room temp. They’ll stay soft and fresh for a few days that way.