Cinnamon Baked Embers (Printable Version)

Soft baked embers loaded with cinnamon and a golden, tender inside.

# Ingredients You'll Need:

01 - 2 teaspoons baking powder

02 - 1 tablespoon cinnamon powder

03 - 200 grams white sugar

04 - 240 grams plain flour

05 - 180 ml whole milk

06 - 115 grams melted unsalted butter

07 - 2 big eggs

01 - Turn your oven on to 175 degrees C. Grease a tray or line it with parchment paper.

02 - Put flour, baking powder, cinnamon, and sugar in a big bowl. Give it a good sift to mix them well.

03 - In another bowl, beat the eggs, melted butter, and milk until smooth.

04 - Slowly stir the wet mix into the dry mix. Mix gently just till it all comes together so it doesn’t get tough.

05 - Drop spoonfuls on the tray, leaving some room as they’ll spread out when baking.

06 - Bake for 15 to 20 minutes or until the edges look golden. Let them cool off a bit before eating.

01 - For a richer taste, you can swap melted butter for nutty brown butter. Adding spices like nutmeg or cardamom brings a cozy flavor.

02 - Keep these in a sealed container at room temp so they stay fresh for longer.