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Cinnamon Embers bring a cozy feel with every bite, making them an awesome snack to enjoy with your favorite tea or coffee. These spiced treats mix common kitchen staples into something both nostalgic and new.
I first found this on a cold afternoon and instantly loved the warm spice mix. Since then, Cinnamon Embers have become my go-to snack for comfort in the kitchen.
Needed Ingredients
- 2 cups all-purpose flour: the main base for structure, fresh is best
- 1 tbsp ground cinnamon: brings the cozy spice, good-quality works wonders
- 1 cup granulated sugar: balances the spice and helps browning, regular or organic both work
- 2 tsp baking powder: gives a soft rise and fluffy texture
- 2 big eggs: binds everything together and adds richness
- 1/2 cup melted unsalted butter: adds softness and creaminess, real butter tastes best
- 3/4 cup whole milk: makes the batter moist and easy to mix
Step-By-Step Directions
- Get Oven Ready:
- Warm your oven to 350°F (175°C). Grease the baking tray or line with parchment for easy cleanup and no sticking.
- Mix the Dry Stuff:
- In a big bowl, sift together the flour, baking powder, cinnamon, and sugar. This keeps lumps away and spreads the spice and leavening evenly.
- Whip the Wet Stuff:
- In another bowl, whisk the melted butter, eggs, and milk till smooth and a little frothy. This adds air for softer bites.
- Bring It Together:
- Pour the wet mix into the dry one slowly. Stir gently just until mixed—don’t overwork it or it’ll get tough instead of tender.
- Shape and Bake:
- Place spoonfuls of dough a couple inches apart on your tray. Bake for 15-20 minutes till golden and the top feels firm. Let them cool a bit and enjoy the inviting smell and soft texture.
Adding a pinch of nutmeg always makes this even better with a little extra spice depth. Baking these brings back memories of chilly days, especially the first time I shared them with friends while it poured outside.
Storage Advice
Keep your Cinnamon Embers in an airtight container at room temp and they’ll stay soft for up to three days. To save them longer, freeze in a sealed bag and let thaw before eating. Don’t use the fridge or they dry out fast.
Ingredient Swaps
Try swapping in brown butter instead of melted regular butter for a nutty, richer taste that turns these into a fancy treat. You can also toss in spices like cardamom or cloves to change up the flavor. For a healthy twist, replace half the flour with whole wheat pastry flour for some nuttiness and fiber.
Serving Suggestions
They’re awesome warm next to a chai latte or black coffee to bring out the cinnamon smell. For a little extra, spread on cream cheese or honey butter. They’re also tasty with ice cream for an easy dessert boost.
Cinnamon Embers show how simple ingredients can come together to make something that’s comforting and delightful. Every time you bake them, you’re not just making a snack—you’re stirring up warm feelings that stick around well after the last bite.
Frequently Asked Cooking Questions
- → What's the source of the cinnamon taste in the embers?
You get the warm, spiced cinnamon flavor from the ground cinnamon that's stirred into the flour and sugar mix.
- → Can I swap the butter for something else?
Sure, swapping melted butter with brown butter can add a rich, nutty touch to the embers.
- → How do I make sure the dough stays tender?
Mix the wet and dry stuff gently and stop as soon as it's just combined. That keeps the embers light and soft.
- → Any tips for making the spice flavor more interesting?
Add a little nutmeg or cardamom alongside the cinnamon. It gives the spices a warmer, deeper twist.
- → How should I keep the embers fresh after baking?
Put them in an airtight container at room temperature. They'll stay fresh for about three days.
- → What’s the texture like once baked?
They come out with a soft inside and a slightly crisp outside giving you a nice comforting chew.