Cinnamon Embers (Printable Version)
Soft, golden cinnamon embers baked just right for a sweet, comfy snack anytime.
# Ingredients You'll Need:
→ Dry Stuff
01 -
200 grams sugar that's white and fine
02 -
2 teaspoons baking powder
03 -
1 tablespoon cinnamon ground
04 -
240 grams plain flour
→ Wet Stuff
05 -
180 ml full-fat milk
06 -
115 grams butter melted
07 -
2 big eggs
# Detailed Preparation Steps:
01 -
Turn your oven up to 175°C. Grease or cover a baking sheet with parchment paper.
02 -
In a big bowl, sift the flour, cinnamon, baking powder, and sugar together until all mixed well.
03 -
In another bowl, whisk the eggs, melted butter, and milk until everything’s smooth.
04 -
Slowly add the wet mix to the dry stuff. Stir just enough, don’t overwork it.
05 -
Place spoonfuls of the dough onto the baking sheet, leaving room between each one to spread.
06 -
Cook for 15-20 minutes. When edges look golden, take them out. Let cool a bit before eating.
# Helpful Tips:
01 -
Brown butter makes them richer. Adding a little nutmeg or cardamom warms up the flavors. Keep cooled treats in a sealed container for 3 days.